local connection… maple syrup

19 03 2008

Believe it or not, spring WILL COME to the Ottawa Valley. One of the first and best harbingers of the season is maple syrup. With warm days and cool nights, the sap starts to flow. I’m hoping to go to my favourite sugar bush for a pancake breakfast, some taffy on the snow, and to take home a big bottle of syrup. And if I don’t get to do all that, then I’ll have to pick up a local bottle elsewhere and make these maple scones.




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