what’s a cook to do?

1 04 2008

I’m often befuddled when it comes to the *right* thing to do from an environmental standpoint. My beloved and I have this ongoing discussion about whether to buy a new fridge. Sure the new fridge will use less energy than our current one. But does the production of the new fridge, and the waste of the old fridge make the reduced energy consumption worthless? It feels like a minefield sometimes. Like, should we boil water in an electric kettle or on a gas stovetop? Does a microwave really use less energy than my oven?

Well my friends, cooking help is here. Check out these tips on energy-wise epicure.

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