summer bounty

6 08 2008

At this time of year, the freshness of local food practically JUMPS off your plate and smacks you across the face. You feel RICH with summer bounty that seems never-ending. But, my friends… it will end. If you’re a 100-mile dieter, six months from now you will crave things like fresh pesto, spinach and bell peppers. You will long for the taste of raspberries and blueberries. You’ll wish green beans and swiss chard were on your plate once again.

So here’s the reminder: stock up NOW. Don’t just savour the flavours of summer today – save them for tomorrow!! Freeze them, can them, dry them, store them SOMEHOW. There are so many easy ways to do so. It’s just a matter of doing so.

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