hello FLAVOUR!

17 06 2009

Well for all you Googlers who have been finding me with your rhubarb searches, I have yet another treat for you. If you like flavours with a tangy zing to them, then you will LOVE this recipe.

Gingered Rhubarb Jam

  • 4 cups sliced rhubarb (slice it thin but not superthin)
  • 3 cups sugar
  • 1/4 cup candied ginger
  • 3 Tbsp lemon juice

Combine ingredients and cook over medium heat, stirring frequently. Be sure not to let the bottom of the pan burn. When the jam has thickened pour it into sterilized jars. Next, process the jars in a hot water bath for 10 minutes. Then…  YUM, enjoy for breakfast and snacks!

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