attack of the zucchinis

3 08 2009

The zucchinis are coming! The zucchinis are coming! In case you haven’t noticed… the zucchinis are most definitely coming. Have you got your battle plan ready? My plan included this awesomely delicious soup which I adapted from Epicurious. It is easy to make from entirely local ingredients (just omit the salt) or you can substitute the butter with oil for a vegan version if you prefer.

Zucchini Basil Soup

  • 2 lbs zucchini
  • 1 large onion
  • 4 cloves of garlic
  • 4 cups of water (See notes)
  • 1/4 – 1/3 cup of fresh basil
  • butter for frying
  • pinch of salt

Chop onions and garlic and cook in a large saucepan until softened. Add roughly chopped zucchini to pan and cook for about 5 more minutes. Add water – I used water that was leftover from boiling potatoes which gave the soup a much richer taste than tap water) and add salt. Simmer 10-15 minutes. Add basil and then puree the soup (be CAREFUL if you’re putting hot liquid in a blender – I prefer an immersion blender). And voila – a surprisingly creamy soup!

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: