to the beet

10 01 2008

As I’ve mentioned already, one of the challenges with receiving a local food box, is switching your frame of mind from cooking that is driven completely by whim, to cooking that considers the supplies you have. Sometimes when we get a food box order I think, “how the heck am I going to use up all these whatchamacallits?”

Last night, I discovered an excess of beets in supply at the house. Somehow they’d been shoved to the back of our storage area and now I have to use them up quickly or else they will go to waste. Maybe I’ll follow Stacey’s idea over at Just Braise, and make a chocolate beet cake.

Advertisements




winter green

8 01 2008
Last summer, I was almost manic at times, trying to store enough food to last us for a good portion of the winter. Now, in the January doldrums, I’m surprised to discover that our local food consumption hasn’t decreased as much as I thought it would. Part of this is due to research – as the months go by I have found new producers in our area. One such find includes two gentlemen who have rescued us from the produce aisle of our big-box grocery store in these winter months.

Last year – in our very first departure from big box food shopping – we joined what is known as a CSA. In the early spring, we paid a membership fee to a local farming couple. Then, as the harvests started to arrive in late spring, we received a weekly box of produce that they had grown. The produce tasted divine, and the concept changed the way we prepared food. Instead of “what do I want for dinner tonight,” the question became, “what do I have in my fridge to prepare dinner with tonight?” My fridge and I both felt more in tune with nature. And we both mourned when the harvest came to an end in late September.

So I had thought our local food would dry up during the winter months. But a season of trolling the local food sites led me to two local producers with a greenhouse and what must be one heck of a cold-storage facility – and who continue to deliver during the winter months. Their operation is not technically a CSA, in part because we don’t pay a membership fee, but that’s not my concern. My concern lies in reducing my footprint, and these two gentlemen allow me to do that. For this, I say thank you to Terry and Stuart.